Vegetarian rennet cheese

Genetically engineered or fermentation produced rennet In short, traditional (animal) rennet is avoided by strict vegetarians. Plant-based rennet is acceptable but not widely used; in most cases, cardoon thistle is used to coagulate the milk. This is found most often in Spanish and Portuguese cheeses The use of animal rennet to make cheese can be a problem if you're a vegetarian. Although it is less common, vegetarian-friendly cheese made from rennet derived from plants or microbial rennet is available. When this type of rennet is used, it makes the cheese vegetarian Derived from plants like thistle, nettle, artichokes, figs, and dried caper leaves, vegetable rennet has the same coagulating property as animal rennet. It also has the added benefit of being acceptable to vegetarians, enabling cheesemakers to make true vegetarian cheese Vegetarian rennet is a non-animal product used to make vegetarian cheeses to aid in the coagulation process. Some cheeses are made using rennet, which is derived from a calves' stomach, but vegetarian options are available Description This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike

List of Artisanal Cheeses Made With Vegetarian Renne

Microbial Rennet Cheese for Vegetarian

Cheeses using vegetable rennet include Irish cheeses such as Cashel Blue and Ardrahan. Ruggles Hill Creamery in Massachusetts employs an organic, microbial rennet Tablet rennet is the hardiest choice, with a long shelf life and little affect by warm weather. Our vegetable rennet tablets will last for one year without refrigeration. Or up to five years, when stored in the freezer. Our cheese making kits containing rennet have vegetable rennet tablets Vegetarian Rennet The vegetarian substitutes for rennet include microbial rennet, made from fermented soybeans or fungi, and fermentation-produced chymosin (FPC), which is often genetically modified, and vegetable rennet Many cheeses at specialty cheese shops, or even at Whole Foods or Trader Joe's, will typically list suitable for vegetarians, vegetarian rennet, or microbial rennet on the ingredient list. This indicates it's acceptable for meat-free consumers

Like many other types of hard cheeses, traditional Parmigiano-Reggiano is made with calf rennet, an extracted form of the enzyme chymosin, which separates milk into solid curds and liquid whey. Calf rennet is taken from the mucous membrane of the fourth stomach chamber of young calves that are still nursing Rennet is the coagulant that turns milk into cheese, therefore improving it by roughly 600 percent (it should go without saying that that is not scientific data). While there are microbial and vegetable-based rennets, many cheeses are made with animal rennet, which is an enzyme harvested from the stomach of ruminant animals like cows and goats Vegetarian cheeses are manufactured using rennet from either fungal/bacterial sources or genetically modified micro-organisms. On the ingredients list you'll find it listed as vegetable rennet, non-animal rennet, enzyme or similar. Where the word rennet alone is used, the source is usually the calves Making Cheese With Your Vegetable Rennet The cheeses you make with your vegetable rennet won't be quite like regular rennet cheese. Cheeses made with thistle rennet tend to be soft rather than firm, and become positively runny - like a ripened Brie - as they age List of Vegetarian cheeses According to the following cheese companies, these cheeses do not contain rennet or any other nonvegetarian enzymes: Kraft. Kraft Natural Swiss Kraft Cream Cheeses Grated Parmesan Stella (phone 1-800-558-7315) Mozzarella Provolone Parmesan Ricotta String cheese Frigo. Mozzarella Giant. Cheese made by Paul

Vegetarian rennet can be produced by two methods: a) Some moulds (e.g. Rhizomucor miehei) are able to produce protelotic enzymes similar to rennet. By fermenting these moulds in a laboratory before concentrating and purifying them a vegetarian substitute called Microbial Rennet can be manufactured Microbially-derived rennet was also found to be purer than animal-derived rennet, resulting in more consistent cheese production. Types of Rennet. According to the WCDR, there are four types of rennet: calf rennet, microbial rennet, fermentation-produced chymosin, and vegetable coagulants. Calf Rennet Vegetable rennet might be used in the production of kosher and halal cheeses, but nearly all kosher cheeses are produced with either microbial rennet or FPC. Commercial so-called vegetable rennets usually contain an extract from the mold Rhizomucor miehei described below

This item Liquid Rennet - Microbial Vegetable Rennet for Cheese Liquid Rennet - Animal Rennet for Cheese Making (2 oz.) Regency Wraps Natural Ultra Fine Cheesecloth 100% Cotton, For Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese, single pack, 9 Sq.F One type of cheese we can guarantee is always animal rennet free is vegan cheese. Vegan cheese is safe for all vegans and vegetarians to consume, as it contains no animal products at all. Vegan cheese is made in several different flavors and formats, from many different base ingredients Vegetarian Rennet Cheese Alphabetically. Aged Cheddar with Irish Whiskey Cheese Out of Stock From: $22.98 Save For Later. Kerrygold knows a thing or two about making Irish cheese. This aged cheddar infused with whiskey is proof of that. The Irish love whiskey - this time they poured some into the cheese.. The girl at Murray's was not that far off reality Because rennet is an enzyme used to coagulate milk into curds that are turned into cheese and the animal-based rennet is derived from the stomachs of baby calves. Not nice the thing is that there is animal-based rennet and vegetarian or microbial rennet Unfortunately for the many vegetarians that probably eat cheese regularly, not all cheeses are vegetarian. Some cheeses, like basic Parmesan, use an enzyme called rennet that is found in the stomach lining of goats and calves

Rennet Rennet helps mammals ferment plant-based foods to get nutrients from it. Ruminant mammals produce this complex set of enzymes in their stomachs. Natural rennet in mammals and rennet for cheese contain the same key enzyme chymosin, which curdles milk. Rennet can be accessed from the digestive system of mammals or from non-animal alternatives Purchasing Rennet. Rennet can be purchased from most online cheesemaking shops. Choosing what type of rennet to purchase is a personal decision. I prefer to use pure calf rennet, but I have used vegetable rennet with similar results. I find liquid rennet to be slightly more convenient, but tablet form works just as well Here is a list of the vegetarian choices available.. Burrata pugliese: a handcrafted cheese, a joy for the palate.Soft, creamy and milky, it is filled with a delicious stuffing, called stracciatella, a name renowned worldwide.It is the emblem of how good and appreciated a certified vegetarian Italian cheese can be; Smoked burrata: a tasty variant of the classic burrata, it differs from the.

Vegetable Rennet Wisconsin Chees

Vegetarian Rennet LoveToKno

You'll know your cheese is veg if it lists vegetable rennet or microbial rennet as an ingredient. If no rennet is specified, try searching this veg-friendly cheese database . A few animal-rennet-free Parmesan options: * Organic Valley Shredded Parmesan * Trader Joe's Grated Parmesan * Belgioioso Vegetarian Parmesan (a rare grate. Rennet is a general term for the enzyme used to clot the milk during the cheese-making process. In the past, rennet came from calves' stomachs. Over the last few decades, excellent microbial/vegetarian rennets have been developed, which can be used to make high-quality cheese without the use of the animal-based ingredient Many cheeses in the US are vegetarian, as they use a microbial rennet source. Still, there are places that use animal-derived rennet sources. Products made with animal-derived rennet sources are not vegetarian. Rennet that comes from an animal is from the stomach lining of a slaughtered cow, sheep, or goat When in doubt, ask a knowledgeable cheesemonger for cheeses made with veg-friendly alternatives such as vegetable rennet, which typically comes from thistle plants, and microbial rennet derived from fungus, yeast, or mold. (You can safely buy fresh cheeses that don't contain rennet at all: think cream cheese and paneer.

Only if microbial or vegetarian appears before rennet on the label can you be sure that animal rennet had not been used in the cheese making process. But even then some consumers may be concerned that the so-called vegetarian enzymes originally began many microbial generations ago with animal genetic material that had. Nettle rennet can be used with any milk to make cheese. However, cheese made with vegetable rennet may develop a bitter flavor if aged for a long period of time (over 2 months). Solve this problem by using animal rennet for aged cheeses, making cheeses with shorter aging periods when using nettle rennet, or merely eating the cheese younger Rennet is an enzyme that helps coagulate the milk during the cheese making process. Most of our cheeses are made with microbial-based rennetthat's vegetarian friendly. Provolone is made with traditional rennet

Check trader joes cheeses. Many of them are microbial rennet or vegetable rennet. Have found blue cheese with that also and at vallarta supermarket near me. Check the labels. Microbial rennet not microbial enzyme. Or vegetable rennet. Have found gouda, edam, mild cheddar, colby jack and mozzarella and a couple others with that kind of rennet Beginners Cheese Making Kit - Make your own Goat, Mozzarella, Ricotta, Mascarpone, Burrata - New and improved version with more reliable and easier to use rennet 1,440 $12 99 ($12.99/Count http://ziolowyzakatek.com.pl/rennet/ - what is rennet? I talk about vegetable rennet for cheesemaking at home. For more, visit my site!:) I'm not a native, s.. Vegetable rennet, microbial rennet, and certain forms of fermentation-based rennet are considered vegetarian. Rennet is sold in several forms. Liquid rennet is often used when making smaller batches of cheese, as it's easy to measure. Rennet in powder or tablet form may be used in larger operations because it has a longer shelf life

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from whey, getting maximum curd formation without the bitterness of some vegetable rennets There are a number of rennetless cheeses whose coagulating enzymes are vegetable, microbial, or genetically engineered. One group of rennetless cheeses has acidic levels high enough not to require enzymes for coagulation. This group includes cottage cheese, ricotta, and some varieties of mozzarella When making cheese, rennet usually isn't optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings. What is Rennet? By its true definition, rennet is a combination of enzymes produced within the stomachs of young ruminants. Enzymes chymosin, pepsin, and lipase help the animals digest their mothers' milk The second is vegetable rennet. As one would expect, it's made from plants; the most frequently used plant is the stamen from thistle flowers. Thistle rennet is widely used in Mediterranean sheep's milk cheeses, among others. The third, most traditional type is animal rennet, which was originally derived from the fourth stomach of young cows

Liquid Vegetable Rennet for Cheese Making Cheese Making

Feta​ Cheese and Rennet Feta is a European PDO product which can only be manufactured in Greece. It's primarily made from sheep milk or mixes with the goat milk. Traditionally for the cow milk cheeses like mozzarella or parmesan, they are not vegan due to use of animal rennet Vegetarian rennet According to Dairy Australia, the process of harvesting rennet from cows is an old-fashioned procedure that is no longer followed. Rennet is a special enzyme or protein that. Finding vegetarian cheese (cheese made with non-animal rennet) in the UK has been easy for a number of years now, due to the clear labeling of products, indicating whether, or not, they are vegetarian. In France the labeling of foodstuff to indicate whether suitable for vegetarians (convient aux végétariens) is not widespread at the momen

The 2021 List of Vegetarian Cheeses and Brands (Adapted

  1. o's does not specify the source of rennet used in these products
  2. It serves the same purpose as normal rennet: to coagulate milk proteins and make cheese. The only difference being that vegetarian rennet originates from microbes or vegetables. Here are a few different ways you can make vegetarian rennet: Vegetable rennet: Enzymes can be collected from vegetables and plants and used to make vegetable rennet.
  3. meat, stock, rennet or gelatin from an animal or any animal by-products of any kind, including honey. We've also outlined if the item contains egg, dairy or cheese (and what the source of the rennet is - microbial, animal, or vegetable)
  4. Any cheese that doubles as parmesan/romano may not be vegetarian-friendly, even if the non-romano version is. Many vegetarians like to live by the guideline of if it doesn't say 'microbial/vegetable rennet', then it's probably made using animal rennet. Again, please consult the mega awesome cheese rennet awareness guide. If you can't find.
  5. Vegetarian Rennet in various sizes to suit the needs of cheese making. From 50cl to 1 litre vegetarian rennet bottles. We also supply Wild Artichoke Rennet in 100ml bottles
  6. Frequently asked questions regarding food ingredients from Vegetarian Journal: Rennet Free NYC: Cheese: For vegetarians and even carnivores, the idea of eating calf liver with every bite of delicious NYC pizza is generally shocking. This blog raises awareness about Animal Rennet (calf/sheep stomach) in our cheese, to find out where we can eat.
  7. So I learned recently that most cheese, especially Parmesan, contains rennet. For those who don't know, rennet is an enzyme used to help ferment milk into cheese and it is made of the inner linings of a young cow, pig, or chickens stomach and is naturally in the stomach to help break down the mothers milk it drinks
When Cheese is Not Vegetarian

This recipe for home made mozzarella cheese uses veg rennet and so apt for vegetarians. It has a nice elasticity and once baked results in super stretchy and.. Animal rennet is not used in the making of vegetarian cheese. The Tosephot [BT Avodah Zara 35a Hada] report that many places permitted 'non-Jewish' cheeses because they were made with flowers. They also record that the sages of Narbonne permitted cheese that was produced by non-Jews in their area because they used plant based enzymes Your cheese label might specify animal rennet or microbial rennet—and it's specifically the animal rennet that doesn't quite qualify as vegetarian. Animal Rennet. Animal rennet comes from the fourth stomach of a ruminant animal. After a young calf, for example, drinks milk, enzymes like chymosin and pepsin in the fourth stomach work to. If the cheese is soft, it is possibly vegetarian (soft cheese usually do not need animal rennet). Check the label, look for ingredients like - vegetarian rennet, microbial rennet. If the cheese is French and has the AOC (Appellation d'Origine Contrôlée) label - It is not vegetarian

It's just a basic rennet cheese that is easy for beginners to make! Rennet Cheese Supplies. This simple rennet cheese recipe uses just rennet, and doesn't really require any other special tools or ingredients besides cheesecloth. I really need to warn you: do not use ultra-pasteurized milk for this recipe Vegetarian Cheese Cheeses made with non-animal, vegetarian rennet typically from thistle plants or microbial rennet derived from fungus, yeast, or mold. Delivery £4.95 or FREE on orders over £50 Choose your ideal date More about Delivery.. By all accounts, vegetable rennet is the better choice to work with - although our tablets worked fine following the recipe. You can find it here on line - Liquid rennet Now we can say that our pizza is truly homemade - using our own pizza crust (see recipe here) , pizza sauce (see recipe here) , and mozzarella cheese I want to buy rennet and so far I can't find any sources to buy rennet that I am comfortable with. Here are my 'issues': 1. Animal rennet in the U.S. will most certainly come from factory farmed animals - I won't buy that. 2. Vegetarian rennet is apparently a genetically modified product, starting in the 1990s. Used in most American.

Cheese The Vegetarian Societ

Vegetable Rennet vs

culture: the word on cheese

2 Junket ® Rennet tablets dissolved in 1 tablespoon cold water 2 cups. dry milk powder 2 tablespoons vegetable oil (optional) Blend all ingredients and place in a heavy saucepan coated with a nonstick spray. Let sit undisturbed for 10 minutes. Cut or stir to break into curds and cook over medium heat for five minutes Description. Used to set milk in cheesemaking, and also for making junket. In liquid form, classified as vegetarian and guaranteed to be active for at least 12 months if stored in a dark place at 4°C The animal-derived rennet used in the making of traditional cheese, by definition, shouldn't be consumed by vegetarians. So back to the question, is gorgonzola for vegetarians? In the case of gorgonzola, The original making of gorgonzola PDO does unfortunately include the use of animal rennet, so it is not a cheese for vegetarians This vegetarian rennet is available in a highly concentrated form (220IMCU/ml). This rennet is suitable for ALL cheese types and is added to the milk to form a curd. This rennet is sourced from Europe and used by the world's best cheese makers. - GM Free (free from genetically modified material Any cheese made with vegetable rennet may develop a bitter flavor if aged for a long period of time (over 2 months). Solve this problem by using animal rennet for aged cheeses, making cheeses with shorter aging periods when using thistle rennet, or merely eating the cheese younger

The desired portion of rennet is dissolved in 1/4 cup of cool, non-chlorinated water for 15 to 20 minutes. Add to the milk. Stir for 30 seconds gently and then let the milk sit undisturbed for 20 - 60 minutes (according to your cheese recipe) until the milk sets. NEVER keep part of rennet solution for later use 6. This rennet can be added to warmed milk to curdle it and begin the cheese making process. Vegetable rennet made from salted nettle 1. Pick nettles before they go to seed. 2. Fill a large saucepan with about 2 pounds of nettles and 4 cups of water. Bring this to a light boil and let it simmer for 30 minutes. 3 While not all dairy-based Parmesan cheese has calf rennet (many brands in the U.S. use vegetable rennet in place of animals' stomach linings), supporting the dairy industry is still bad news for both mother cows and their calves.Cows on dairy farms are repeatedly artificially impregnated (in order to keep their milk flowing) and then traumatically separated from their newborn calves until. I never came across with vegetable rennet, FYI, most of the present-day cheese is made with microbial rennet. And of course some with the animal rennet. In my total association with the Cheese industry, we were taught just one line about the vegetable rennet. It was some kind of a berry and the cheese produced with it, it was bitter Keep all this in mind when buying retail cheese as well. 80 to 90% of cheese sold in America is made with FPC and is usually labeled as vegetarian, vegetable rennet, or vegetable enzyme. It may also be labeled as microbial. Cheese labeled as organic, or imported from France or Austria, is most reliably free of genetically modified ingredients

Vegetable Rennet contains an enzyme called chymosin, which acts on the milk proteins (caseins), in the milk, causing them to clot together. When an enzyme acts on a protein, it assists in breaking down some amino acid bonds, which form the protein, changing its structure Home / Shop / Cheese / Rennet (Vegetarian) Rennet (Vegetarian) KShs 3,300.00 - KShs 9,650.00. Buy with Escrow. Volume: Clear: Add to Wishlist. Add to Wishlist You're viewing: Rennet (Vegetarian) KShs 3,300.00 - KShs 9,650.00. Select options . This website uses cookies to improve your experience. We'll assume you're ok with this, but you. The simplest forms of rennet-free cheese start with yogurt or kefir, which already consists of fine curds suspended in whey. Regular and non-dairy versions both work, so this is suitable for vegetarians or vegans as well Liquid vegetarian Rennet, used for cheese making. For soft cheese add 5 drops diluted in cold boiled water to 5 litres of fresh milk. This should be added along with the starter culture Bottle size: 100ml

The Vegetarian Society of the United Kingdom has an information sheet on cheese and rennet, which says that most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using a rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum The essential characteristic step in the manufacture of all cheese varieties is coagulation of the casein component of the milk protein. Coagulation may be achieved by a variety of means, but the majority of cheeses are produced by enzymatic (rennet) coagulation. Rennet can be animal, microbial, or vegetal. The majority of vegetable rennet comes fro

Fromase Rennet available in liquid is a highly purified liquid microbial coagulant (endopeptidase) preparation derived from a selected strain of Rhizomucor miehei. Fromase is preservative free and has a Kosher and HALAL status before being repacked by The Cheese Connection LLC. This product is. Artisanal Goat Cheese We proudly offer Award-Winning Fresh, Soft-Ripened, and Cave-Aged Artisanal Goat Cheeses. Since 2001, we've made cheese using original interpretations of age-old cheese making processes borrowed from both French and Italian traditions — handmade in small batches with all natural ingredients, including farm-raised herbs, tree nuts, and honey with 100% pasteurized goat. Nov 5, 2014 - Cheeses made with vegetarian rennet. See more ideas about vegetarian rennet, vegetarian cheese, cheese

ButterKäse Cheese | Boar's Head

Do Vegetarians Eat Cheese

Jul 31, 2016 - Whether you're a lacto-ovo vegetarian, just a hobbyist or a homesteader who wants to DIY your cheese-making, homemade rennet is a useful substitute for the animal-derived kind. You can make it yourself from a variety of plants, but thistles and nettles are the most widely available Proteolysis was more rapid in the cheese produced with vegetable rennet than in the cheese produced with animal rennet, but there was less lipolysis. Enterobacteriaceae and coliform counts were respectively 1·7 and 1·4 log units higher in 60 d vegetable rennet cheese than in 60 d animal rennet cheese Mad Millie Vegetarian Rennet is the ingredient that coagulates milk to make curds and whey in cheese making. Each rennet table will coagulate 4 L (1 US Gal) of milk. This rennet is suitable for vegetarians. The rennet tablets are shelf-stable. Store in a cool dry place out of direct sunlight. Directions: Dilute the rennet tablet in 20 ml - 40. There is vegan cheese (made with no animal products, e.g. milk), there is vegetarian cheese (made with milk but substitutes microbial enzymes for animal rennet - check the label), then there is cheese made from milk which uses animal rennet and that chee

The Rennet Story: Animal, Vegetable and Microbial

Make the goat cheese: in a non-reactive pot, heat the goat milk slowly on the stove over low heat until it reaches about 180 to 185º. You should see gentle bubbles and the surface will start to look a bit foamy. Turn off the heat. Stir in the lemon juice and let sit off the heat for 10 minutes Coagulating enzyme produced by the fermentation of a purified culture of the fungal species Mucor miehei. Available in 60ml, 120ml, 1L and 20L tote (5 Gallon )sizes. Rate of use For small batches: 2.5ml (½ tsp.) / 12-15 L (3-4 gallons) for hard cheese or 1.7 ml (1/3 tsp.) /8 L (2 gallons) for soft cheese For large bat Although cheese is often the one thing that holds many vegetarians back from gong completely vegan, it turns out not all cheese is actually vegetarian — including Parmesan. According to Vegetatio, there's a step in the curdling process that sometimes calls for an ingredient called rennet, comes from the intestines of goats and baby calves.It contains an enzyme called chymosin, which helps.

Rennet for Cheese Making FAQ Cheese Making Supply Co

Rennet is a coagulant, meaning its job is to thicken the milk and help turn it into cheese. It contains the enzyme rennin, also known as chymosin. There are a many different types of coagulants: animal rennet, FPC rennet, vegetable rennet, lemon juice, vinegar, citric acid , and my personal favorite option, microbial rennet The term vegetarian cheese might sound redundant to you; after all, cheese is made with milk, which clearly can be obtained without killing an animal. What most people mean when they use the term vegetarian cheese is that the cheese was made with vegetarian rennet We are vegetarian not vegan (eat product of animals but not animals themselves) , but in the cheese making process (except for soft cheeses) rennet is used - from the stomachs of calves, goats etc. to firm up the cheese. in the UK, rennet is now usually microbial and therefore animals do not need to be slaughtered to make cheese I am a former chef and a lacto-ovo vegetarian for health reasons, and there are plenty of non rennet cheeses like parmesan, ricotta, cottage cheese, cream cheese and I have eaten and made some with a non animal rennet like solution from the Stinging Nettle plant a very popular way in the UK of making cheese

Are There Any Cheeses That Do Not Contain Rennet

Therefore a Kosher cheese has ONLY Kosher Rennet/ Vegetarian Rennet/non animal rennet. Even form bugs (some rennet is from bugs) it would be UNKOSHER as we don't eat bugs. The only bugs permitted in Kashrout are LOCUST because in a famine created by Locust eating all the crops it is permitted to eat them(the locust: crickets in numerous number Animal rennet is extracted from the calf and is available in this highly concentrated liquid form. This rennet is suitable for ALL cheese types and is added to the milk to form a curd. - Vegetarian rennet also available. See all Item descriptio

French Emmental - SuperValu

Not All Cheese is Vegetarian-Friendly—Here's How to Tell

Vegetarian cheese is cheese made with vegetarian rennet. Rennet is a byproduct of veal production, an enzyme found in the stomach of a calf, an enzyme that helps baby cows digest milk. It is necessary when making cheese because it separates milk into solid curds and liquid whey. It is used in the production of most cheeses Traditionally rennet comes from the lining of a calf's intestine, but vegetarian rennet is also available, extracted from things like fungi, fig leaves and melons. Cheesemakers tend to use one or the other depending on their recipe and the way it affects the final cheese - one rennet isn't better than the other, and the same cheese can be. Most cheeses use this type of rennet because it works the best and provides the most reliable set. There is also several kinds of vegetable rennet. The ingredients list of the cheese will say. It'll either say rennet which comes from a cow, or vegetable rennet which I know comes from thistles, as well as several other plants A vegetarian diet typically omits meat, poultry and fish. However, some vary in which foods are included or excluded. For example, some include dairy, eggs and cheeses made with vegetarian rennet, while others don't. All nourishing vegetarian diets start with fresh produce, whole grains, beans, nuts and seeds Rennet is a natural complex of enzymes produced in any mammalian stomach to digest the mother's milk. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). The active enzyme in rennet is called rennin or chymosin but there are also other important enzymes in it, e. g., pepsin or lipase. There are non-animal.

The New, Delicious Healthy Italian Cheese Selection
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