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Southwest corn casserole

In a large bowl, combine corn, cream cheese, house rub, and southwest dip. Spread out in prepared pan. 3 Top with French fried onions Unlike the original recipe, this Southwest Green Chile Corn Casserole has a few added ingredients. Cumin and diced green chiles make an appearance and instead of cheddar cheese, Monterey Jack cheese is the cheese of choice. Lest you think this is a spicy side dish, think again. Instead, it's more of a mild and smoky flavor In large bowl mix all ingredients together. Pour into deep casserole dish (It will rise). Bake at 375°F for 45 to 50 minutes (or until center springs bake at touch). Sprinkle with more cheese on top if desired Preheat oven to 375 degrees F. Mix eggs, cream corn, cornmeal, garlic powder or salt, sugar, chopped green chilies, and cheese into a large bowl. Pour into a greased 2 quart casserole dish. Bake uncovered at 375 degrees for 45 minutes

Slow Cooker Southwestern Corn Casserole Recipe Tips: This recipe uses a combination of frozen corn and canned creamed corn. Instead of frozen corn, you could use canned corn (drain it well) or fresh corn (no need to cook it first). For a little extra southwestern flavor, you could add 1/2 teaspoon of ground cumin or 1/2 teaspoon chili powder Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender Southwest Creamed Corn Casserole with Cornbread Topping For a fun side dish with a southwestern kick, try this oven-baked southwest creamed corn casserole with cornbread topping. A creamy, corn filling with bacon and peppers gets topped with a layer of easy homemade cornbread that will have everyone coming back for seconds (14 ounce) cans white corn, drained (preferably shoepeg) 2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild) I used 2 can of corn and one creamy corn, made it a little crunhier. i added some more salt and pepper in the mixture. i say add more spice in the mix because the corn does taste kind of bland. i used only 1/2 box of the corn muffin mix which made it perfect! last year i used 1 box and it turn out to be corn bread instead of casserole =P i used 3 eggs instead of 2 and less butter

Creamy Southwest Corn Casserole Recipe from H-E-

  1. utes. Uncover; bake until bubbly and heated through, about 10
  2. utes. Recipe submitted by Julie Sumner, SWP customer since 199
  3. utes
  4. utes or so
  5. utes ingredients. 1 can corn 1 can creamed corn 1 can diced green chiles 4 green onions, chopped 1/2 teaspoon cu

Southwest Green Chile Corn Casserole - Melanie Make

Puree one can of corn in blender. Mix all ingredients in a sauce pan. Simmer until thickened, stirring occasionally (15-20 minutes on low). Serve or transfer to a baking dish once thickened and top with shredded cheddar cheese SOUTHWESTERN CORN CASSEROLE: 1/2 cup (1 stick) butter, melted 1/2 cup chopped onion 1 small can diced green chili 1 can undrained corn 1 can creamed corn 1 pkg. Texas Style Yellow Cornbread Mix 2 eggs 1 (8 oz.) ctn. sour cream 1 cup shredded cheddar or 1 cup shredded Mexican blend. This casserole is perfect for a special brunch

Southwest-Style Corn Casserole. 4 photos of Southwest-style Corn Casserole. By Daily Inspiration S @DailyInspiration 13. This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the Eyes of Texas cookbook. The original recipe only calls for one can of whole. This rich and creamy corn casserole is surprisingly delightful with an extra boost of flavor from vegetables and chipotle seasoning. You can serve it topped with sour cream or salsa for an additional southwest flare. Feel free to add black beans and transform this from a side dish to a main course if you want a vegetarian option Deselect All. 8 ears corn (still in the husk) 2 red bell peppers, diced. 2 fresh jalapenos, diced. 1 cup heavy cream. 1/2 cup milk. Salt and freshly ground black peppe Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter. In a large bowl, combine the cornmeal, baking powder, sugar, red. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish. Step

Southwestern Corn Casserole - Recipe Cooks

  1. us the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Then, cover with alu
  2. In a large bowl, combine corn, cream cheese, Hickory House Rub and Southwest Dip. 3 Spray an 8 X 8-inch casserole dish with cooking spray, add corn mixture and spread out evenly
  3. How to Assemble a Southwestern Casserole. Before you get started, gather up your ingredients for the casserole: In a small bowl, combine ricotta cheese with the eggs. Cut your corn tortillas in half. Have your shredded Monterey jack cheese ready. Drain a can of sliced olives. Have the beef filling within reach

Preparation 1COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole I am really excited about this southwestern creamed corn casserole recipe! I have never really liked creamed corn but when it is baked into a casserole and mixed with some spicy ingredients, well, it just turns into an amazing dish. I think that regular old creamed corn is just too runny and I don't really enjoy the texture Classic Southern Corn Casserole deserves a place on every holiday table - and this recipe will spare you valuable time in the kitchen. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn. On the day of your holiday gathering, make your to-do list shorter and less stressful by getting this casserole ready to go the. Preheat the oven to 350 degrees F. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all.. Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter

Southwest Corn Casserole: mix up a batch of your favorite taco meat or turkey taco mea t and pile it on top of a slab of warm Corn Casserole along with tomatoes, beans, avocados, lettuce, sour cream and any of your favorite fixings - SO good Instructions. Preheat oven to 350 degrees F. Remove sausage from casing, if necessary, and place in large nonstick skillet. Cook over medium-high heat 10 to 12 minutes or until cooked through, breaking up sausage with side of spoon as it cooks Ingredients 1 tablespoon vegetable oil 2 medium red bell peppers, cored, seeded, deribbed and chopped 3 cups fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-ounce packages frozen.. A Southwest Green Chile Mexican Casserole by A Wholesome Dish. All the wonderful flavors of a Mexican casserole - but with Colorado green chile and favorites like black beans, cheese, and organic corn tortillas. wow. just wow. With Chicken, Beef or Vegetarian - cannot go wrong with this dish! Gluten-fre Into corn mixture remaining in bowl, stir chicken, black beans, cilantro, 1 cup shredded cheese, and half the white sauce. Arrange half the tortillas over corn mixture; top with the chicken mixture

Southwestern Corn Casserole RecipeLion

Slow Cooker Southwestern Corn Casserole - Spicy Southern

  1. Southwest Bacon, Jalapeño & Corn Casserole. Southwest Bacon, Jalapeño & Corn Casserole . 0 Review(s) 1 Hr(s) 10 Min(s) 15 Min(s) Prep. 55 Min(s) Cook. Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños
  2. utes or until corn bread is lightly browned
  3. Southwestern Casserole Mess For Less garlic powder, shredded cheese, black beans, shake and bake, corn and 8 more Red Picadillo- Ground Beef Chili Madeleine Cocin
  4. utes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10
  5. Southwestern Chicken Casserole Everyday Diabetic Recipes cilantro leaves, cherry tomatoes, onion, green bell pepper, corn tortillas and 8 more Southwestern Chicken Casserole Get Healthy
  6. Corn & Green chile casserole. 1 20 oz. package frozen corn. 1 10 oz. can creamed style corn. 1 cup yellow corn meal. 8 oz. shredded sharp cheddar cheese. 8 oz. shredded Monterey Jack cheese. 1 7 oz. can chopped green chili. ½ tsp salt. 1 cup sour cream. ½ cup (1 stick) melted butter or margarine. In a large bowl, mix ingredients in the order.
  7. , paprika, and garlic powder give this casserole loads of flavor
Tomato Cream Mexican Chicken Casserole | Cooking On The Ranch

Southwestern Cornbread Casserole Recipe - BettyCrocker

  1. s Cook Time 1 hr 20
  2. Southwest Picadillo Casserole | A Wholesome Dish. There are many reasons to love this casserole. It combines flavors of a Mexican dish with different cheeses, a fabulous beef picadillo made with green chilies and wagyu beef, and my favorite Mi Rancho corn tortillas. Pure. Comfort. Food
  3. corn 4; tomatoes 5; french style green beans 2; frozen corn 2; sweet corn 2; vegetables 2; whole kernel corn 2; bell peppers 1; celery 1; creamed corn 1; ears of corn 1; fresh corn kernels 1; jiffy corn muffin mix 1; jiffy cornbread mix 1; red bell peppers 1; squash 1; white shoepeg corn 1; View More ↓ cheeses. cheese 6; cheddar cheese 5.
  4. utes, or until golden brown
  5. Southwest black beans polenta casserole is a wholesome, gluten-free, vegetarian casserole. This meatless meal is made with southwest black beans, polenta, roasted peppers, and more. Super easy to make ahead, healthy, and it feeds a crowd
  6. Southwest Chicken Casserole layers of corn tortillas, chicken breast, cheddar cheese, tomatoes, onions & fire-roasted chiles baked in a creamy cheddar sauce. served with pico de gallo and sour cream. also includes two vegetables of your choice $9.2

Mix together the tuna, corn, beans, onion, chili powder and cumin. Add the enchilada sauce and mix well. Spread 1 ⁄ 2 of the tuna, corn and bean mixture over the tortillas. Sprinkle 1 ⁄ 2 of the cheese over the tuna mixture. Lay two additional tortillas over the cheese Baked Southwest Chicken Casserole is DELICIOUS and LOADED with flavors. This dish is perfect for a quick and easy meal the whole family will enjoy. Southwest chicken is full of comfort flavors like black beans, corn, green chilies, cilantro, tender chicken and southwest seasonings. You will also love this dish because the clean-up is super simple Southwestern lasagna (enchilada casserole) is a comfort food dinner with ground beef, cheese and veggies layered between tortillas and baked to perfection. I've got another easy dinner idea for you today— Southwestern Lasagna, aka Enchilada Casserole. It's cool and rainy here today, and I'm in the mood for some serious comfort food

Southwest Creamed Corn Casserole with Cornbread Topping

Southwest BBQ Chicken Quinoa Salad - BasilmommaRecipes | Kunzler

This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Also, the corn muffin mix I used said it was vegetarian, never saw that before 3. In a large bowl, stir together the red enchilada sauce and salsa. Then spread 1/2 cup of this mixture evenly on the bottom of the casserole dish. 4. Drain and rinse the black beans, pinto beans, and corn. Then stir the beans and corn into the enchilada sauce mixture. 5. Then stir in shredded rotisserie chicken. 6 We like this Southwestern spin on a traditional chili casserole by adding some salsa, corn, taco seasoning and some diced chiles. Additions/Substitutions. We like this Southwestern spin on the traditional chili casserole by adding some salsa, corn, taco seasoning and diced chiles Spicy, southern-style, Corn Casserole is a fiesta for the senses with luscious sweet corn deliciousness, spicy chilies, jalapenos, bacon, and decadent cream cheese filling that brings it all together

Southwest Corn Pudding. Lightly brush the inside of a Dutch oven or casserole dish with melted butter or vegetable oil. Combine the cornmeal, baking powder, salt and pepper in a bowl. In order to roast the green or red chile pepper, slice it in half and remove the seeds. Rub the skin with olive oil and bake in oven for 10 - 15 minutes. Luckily, I saw this recipe for Southwestern Layered Beef Casserole in a recent issue of Cook's Country magazine and hit the jackpot! Full of flavor, with easy-to-find, whole-food ingredients, this casserole was a huge hit with my whole family! To make it more kid-friendly, I adapted the ingredients a bit In a large bowl, whisk together eggs, half-and-half, and 1 tsp. salt. Add whole and puréed corn kernels, green chiles, 1/4 cup crackers, and 3 tbsp. melted butter. Stir to combine. Spoon mixture into prepared baking dish and scatter cheese over top

Southwest Green Chile Corn Casserole Recipe - Food

This Southwest Crescent Casserole is a simple and easy meal for the whole family to enjoy. This cheesy beef casserole has beans, peppers, corn and salsa - it's the perfect weeknight meal! Southwest Crescent Casserole. You can make ahead the filling and assemble it just before baking Spray a 9x13 casserole dish with cooking spray and set aside. Preheat oven to 350 degrees. Step 2. Line the bottom of the dish with 6 tortillas (they can overlap). Spread half the refried beans over the top of the tortillas. Step 3. Layer 1/3 of the cheese, chicken, corn, chilis and enchilada sauce

Creamy Mexican Chicken Corn Chowder (30 Minutes!)

Corn Casserole I Recipe Allrecipe

  1. Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped with gooey melted cheese! A delicious and easy to make casserole that's gluten-free and a lower carb alternative to pasta or rice. It's been a moment since I made another formula utilizing spaghetti squash or even eaten it. I've mad
  2. ute since I made a new recipe using spaghetti squash or even eaten it
  3. Southwestern Turkey Rice Casserole is a creamy, cheesy casserole full of rice, diced turkey, sour cream, spinach, green chiles, southwestern spices all topped off with a crushed dorito topping. It's a great way to use up leftover turkey but can also be made with rotisserie chicken
  4. Southwest Chicken Casserole is a quick & easy dinner idea that the whole family will love. Loaded with everything you love about tacos, this is comfort food at it's best. I grew up in Southern California enjoying the flavors of the southwest all the time
  5. utes. Remove from oven and stir in half of the fried onions
  6. Corn Casserole. 1 can sweet corn, drained (you can use the southwest style corn if you want to) 1 can cream-style corn; 1 package Jiffy corn muffin mix (you know, the one in the little blue box) 1 cup sour cream; 1 stick butter, melted; 1 1/2 cups shredded chedda

Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Pour into prepared dish. Step two. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of. Home > Mexican Southwest Recipes > Mexican Casserole with Ground Beef and Corn Tortillas. Mexican Casserole with Ground Beef and Corn Tortillas. Published: Oct 4, 2015 · Modified: Nov 16, 2020 by Lea Ann Brown · This post may contain affiliate link Enjoy our family's favorite holiday casserole recipe. Mexican Corn Casserole is my favorite way to serve corn! Mexican Corn Casserole has nice Tex-Mex flavor and is a really creamy Corn Casserole. This recipe makes a lot. I use a 10×15″ glass baking dish for this casserole as it is too much for a 9×13″ pan How to make corn casserole. Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray or grease with cooking oil. In a large bowl, whisk together 1 box of Jiffy Corn Muffin Mix, 1 can whole kernel corn, 1 can creamed corn, 1 cup nonfat plain Greek yogurt, 1 stick melted butter, 1 can diced green chiles, 2 eggs and 1 diced poblano pepper

Whole kernel corn; Ground beef; Some shredded cheddar cheese. The cheddar cheese was shy and I hated to make it pose when it didn't want to so just imagine it there. All the ingredients, the amounts and instructions are in the printable recipe below. Keep scrollin' . How to Make Canyon Casserole. Cook ground beef until well done then drain Variations of vegan cornbread casserole: Onion- The original recipe calls for a small onion diced. You can add it or leave it out. Sweet Cornbread Casserole - for a sweet cornbread, add an additional tablespoon of sugar.; Southwest Cornbread Casserole - add 1/2 cup of chopped onions, peppers of choice plus 2 tsp of taco seasoning. This makes a great addition to any Mexican style meal or my. southwestern chicken casserole Combine rice and chicken stock 9 x 2 casserole with one half of cooked green chilies. Bake at 350 degrees for 45 to 50 minutes

Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little Pour the meat mixture on top of the green chiles; next add the corn. Carefully spread the refried beans on top of the corn followed by the cheese. Place into the oven and bake for 30 minutes. Let the casserole rest for 5 minutes then top with diced tomato, avocado, green onion, and cilantro. Serve with sour cream and hot sauce if desired. Enjoy How to make Southwestern breakfast casserole. Preheat oven to 375 F. In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers

Southwestern Casserole Recipe: How to Make It Taste of Hom

Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more Add light cream and cook until thickened. Fold in roasted corn, black beans and diced chipotle peppers in adobo sauce. Add shredded pepper jack cheese. Once cheese has melted, add lobster meat. Take lobster mixture and place in a buttered casserole dish. Top with crumbled corn bread and bake at 350˚F until hot This Mexican Beef and Corn Casserole is a fabulously easy dinner option that takes just 30 minutes! Thanks to Lunchbox for sponsoring this post! Busy. Busy. Busy. That's my schedule. I'm a mom and that's kind of how things go I'm totally not complaining - I love it! Most of the time Being in charge of our family and. Southwest Smoked Cheesy Corn & Black Beans! INGREDIENTS 1 15 oz Can Corn Kernels / drained 1/2 Cup Red Onion / diced small 3 Cloves Garlic / smashed 2 TBS Ve.. For the Casserole: ¼ c. canola oil; 12 corn tortillas; 1 lb. chorizo; 1 small onion, chopped; 4 oz. can chopped green chiles; 1 c. shredded cheddar cheese; 1 c. shredded Monterey Jack cheese; 16.

Corn Casserole - Southwestern Produc

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain This southwestern turkey rice casserole is a fantastic mix of spices, vegetables and lean protein. It all comes together in about 30 minutes for a healthy dinner. 267 calories and 5 Weight Watchers Freestyle SP This is not the first turkey rice casserole I've made, and there's a very good reason for that Mexican Street Corn Casserole Ingredients 32 oz frozen corn, thawed 1/2 cup mayonnaise 1/2 cup sour cream 1.5 tsp chili powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp cayenne (optional) 5 oz queso fresco, grated or crumbled For Garnish 1/4 cup fresh cilantro, chopped Instructions 1. Preheat the oven to 350˚F 2 People make corn pudding so many different ways, so I will describe my corn pudding. This corn pudding is a creamy mixture of whole kernel corn, and cream corn. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown. Once done it has a pudding texture Southwestern Chicken & Yellow Rice Casserole - seriously delicious! We ate this for dinner and reheated for lunch the next day. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes and green chiles and cheese.Use a rotisserie chicken and this is ready to bake in minutes

Tastee Recipe Easy Southwestern Corn Casserole - Straight

Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped with gooey melted cheese! A delicious and easy to make casserole that's gluten-free and a lower carb alternative to pasta or rice. It's been a minute since I made a new recipe using spaghetti squash or even eaten it Preparation. Preheat oven to 375°F and grease an 8x8-inch baking dish with nonstick spray. Set aside. In a medium skillet, heat olive oil over medium heat I like my corn casserole with a southwest spin on it - chopped onions, Jalapenos, onions, bell pepper, and cayenne pepper. Do double this recipe, if you are cooking for a large crowd. Throw some prepared sausage, bacon, or prosciutto on top, for those of you that want protein and salty garnish

Preheat the oven to 400 degrees. Lightly coat the inside of an aluminum lasagna pan. Boil 3-4 large chicken breast in chicken broth or water (or brown in a pan). Drain the chicken and cut into cubes or shread. Add the rotel, soup, sour cream, cheddar, corn and beans and stir to combine. Spoon the chicken mixture into the prepared dish In a large bowl, combine quinoa, cooked chicken, sautéed' veggies, cilantro, corn, fire roasted diced tomatoes, and beans with the remaining taco seasoning, cottage cheese and 1/2 cup of cheddar cheese. Spoon the mixture into a 9×13 inch casserole dish. Top the casserole with the remaining 1 cup of cheddar cheese Creamy Fiesta Corn Casserole. Frozen corn is hands down one of my favorite kitchen staples. We eat a lot of Tex-Mex dishes like this Warm Southwest Farro Salad and my Chipotle Corn Chowder. It's super versatile in salsa and fried rice too! Also frozen vegetables are a great way to enjoy produce that may not be in season This Simple Southwestern Casserole Recipe uses family-friendly ingredients and Tex-Mex flavors to make the most mouth-watering hearty meal. Kids and adults alike will enjoy digging in to this delicious dinner and it will be requested week after week

Southwest Cornbread Casserole - Jamie Cooks It U

This casserole serves 6-9 people depending on whether you're serving kids or adults and how big their appetites. For point of reference, I cut the casserole into 9 pieces and my husband and I ate 2 pieces each, whereas my girls ate 1 to 1 1/2 pieces each Ingredients. 1 lb. extra lean ground beef 1/2 tsp. coarse ground black pepper 4 Tbl. butter (1/2 a stick) 1 medium onion, chopped 1 large rib celery, thinly slice Place 2 cups corn chips in an even layer on the bottom of the prepared casserole dish. Top with 1 cup shredded cheese, taco meat, 1 cup cheese, and another 2 cups corn chips. Bake 15-20 minutes or until the casserole is heated throughout Add corn mixture to bowl and mix again. Pour into ungreased 9X2 ½ round casserole dish (or similar size dish) and bake uncovered for 20-25 minutes until hot and bubbly. The mixture fills the casserole right to the top. Depending on your dish, you may need to place a sheet of tinfoil on the shelf right below to catch any drips

365 Days of Slow Cooking: Slow Cooker (One Pot) Mexican25 Scrumptious Cookout Sides for your next cookout - BigChinese Hamburger Casserole - Recipegreat

This Southwest-style breakfast casserole has lots of great flavors and textures without much effort. It's also great for when you're serving breakfast or brunch to a group. In fact, while the recipe is for 3-4, if you double it it's even easier as you can use a whole can of beans, corn and a whole onion etc so no measuring I served it with our Southwestern Corn Muffins. Posted by Unknown at 10:00 am. Email This BlogThis! Recipe: Southwestern Ground Beef and Pasta Casserole; Recipe: Southwestern Corn Muffins; Recipe: Double Chocolate Cake with Cream Cheese Fr... November (18) October (31). This TACO TATER TOT CASSEROLE RECIPE starts off with seasoned beef and a mixture of pinto beans, Mexican corn, chiles, and cheese. It all gets topped off with tater tots and then baked until the casserole is hot and melty and the tots are crispy

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